Description
Technical animal fat, used for the production of soap, detergents and cosmetics, glycerin, candles, lubricants, etc. corresponding to organoleptic, physico-chemical and bacteriological indicators GOST 1045 - 73 grade 3
Results of the study of animal fat of technical Gomel Protein-Fat-and-Oil Plant OJSC
Features
| Metric name | Characteristic and norm for technical animal fat | |
| Standard | Fact | |
| 3rd grade | ||
| Color at a temperature of 15-20 0 C. | Matt white to dark brown | Brown |
| Smell | No smell of gasoline allowed | Specific |
| Mass fraction of moisture in% no more | 1.5 | 0.47 |
| Mass fraction of substances insoluble in ether in% no more | 2.0 | 0.48 |
| The pour point of fatty acids 0 C, not lower | not standardized | |
| Acid number% | not standardized | |
| Mass fraction of unsaponifiable substances in% no more | 1.25 | 0.6 |